Paul Osborne
Paul has made quite the name for himself in the hospitality industry. He has been working in professional kitchens since age 15 and has had the opportunity to open 9 successful restaurant concepts, as well as two luxury hotels. His concepts range from fast casual to Michelin starred cuisine. Whether it be a neighborhood restaurant looking to refine and increase profitability, or a luxury hotel looking for recognition in this competitive market, Paul and his team of hospitality professionals can turn your dream into a reality.
In The Press:
PDX Monthly “Beyond Halibut: Oregon Seafood You Must Eat Right Now”
Montecito Journal “Welcome to Rosewood Miramar”
Noozhawk “First-Rate Food Makes Santa Barbara Fish Market an Easy Shell in Goleta”
Santa Barbara Independent “Santa Barbara Fish Market Goes to the Good Land”
Ventura Country Star “Ventura diners will be saying 'gimme a Y'“
Edible Ojai & Ventura Country “Rumfish Chef Lands in Ventura”
Vanessa Vin Blog “Caruso’s Gives Santa Barbara Their Second Ever Michelin Star”
Food + Home Magazine Winter 2024 (Page 23)