Our wide range of services allows us to support new and existing ventures during their current stage of business—from conception to expansion.

• Menu development

• Standardizing Recipes

• Menu Analysis

• Special Events and Catering

• Hotel Operations

• Amenity Programs

• Waste Management

• Spreadsheet Creation and Analysis

• Hiring Strategy

• Concept Development

• Equipment Layout and Design

• Food Safety and Sanitation

• Employee Development

• Scheduling

• Increasing Profitability

• P&L Analysis

• Marketing

• Vendor Analysis

• Financial Planning

• Seafood Sourcing and Procurement

• Product Sourcing and Vendor Relationships