Supporting new hospitality concepts & growing brands.
Consulting for restaurants, hotels, and more.
We are a passionate group of hospitality professionals with experience ranging from Michelin-starred cuisine to fast-casual, and a specific focus on culinary and “back of house” operations.
We are here to assist with founding new concepts and growing existing brands. We have a network of skilled hospitality consultants who we match to the right job and help you achieve your vision in this competitive market.
Menu and Recipe Development
We specialize in menu development for restaurants, cafes, and food vendors. This includes food & beverage concept and creation, standardizing recipes, menu analysis, product procurement, seafood sourcing, as well as identifying and maintaining vendor relationships.
Business Planning and Operations
With years of experience at restaurants and hotels, we offer expertise in general operations and business planning. From concept development, employee development, and hiring strategy to amenity programs, equipment layout, and food safety—we know it all.
Brand Growth and Profitability
Our consulting team is also available to assist in the growth and expansion of hospitality businesses, including P&L analysis, restaurant & hotel marketing, special events & catering, vendor analysis, financial planning, and more.
“Anacapa Hospitality was instrumental in our brand expansion in Portland, Oregon and the region. Their attention to detail and operational knowledge helped us turn a profit in 60 days.”
— Jin Soo Yang, Sustainable Restaurant Group
Contact
Feel free to contact us with any questions.
Email
anacapahospitality@gmail.com
Discounts given for concepts in Santa Barbara and Ventura Counties.